Glass Of Chocolate Cream And Pistachio Cream

This glass of chocolate cream and pistachio cream is a very simple recipe published in different blogs on the internet. Indeed, this dessert combines the flavors of chocolate and pistachio in a spectacular way. In addition, it serves both for dessert and for a snack.

Therefore, in this article, we offer you two irresistible recipes: a glass of chocolate cream and pistachio cream and a creamy and crunchy chocolate and pistachios.

Enjoy preparing them and, above all, tasting them!

Option 1: Glass of chocolate cream and pistachio cream

Ingredients:

• 150 g milk chocolate
• 1 glass cream
• 3 egg yolks
• 40 g cornstarch
• 100 g green pistachios
• 40 g icing sugar
• 1 glass milk

Process:

• First, beat the egg yolks with 20 g cornstarch. Then add the cream and the melted chocolate.

• Then heat over medium heat until thick and stir occasionally to form a homogeneous mixture.
• Separately, grind the pistachios to a powder and mix with the rest of the cornstarch, icing sugar and milk.
• Later, heat until the mixture thickens. Then let it cool down.
• Then, in a shot glass, intersperse layers of chocolate cream with layers of pistachio cream.
• Finally, serve cold.
• On the other hand, if you like, you can decorate it with dried fruits.

Option 2: Creamy and crunchy chocolate and pistachios

Ingredients:

For the pistachio cream

• 125 g cream
• ½ glass milk
• 25 g fresh mint
• 80 g pistachios, peeled and roasted
• 60 g sugar

For the chocolate cream

• 150 g chocolate fondant
• 30 g sugar
• 2 yolks
• 200 g cream

For the crunchy:

• 20 g cocoa powder
• ¼ glass of milk
• 50 g flour
• 50 g sugar

Process:

From the chocolate cream:

• First, melt the previously chopped chocolate in a water bath.
• Then, once melted, add the slightly hot cream and the previously beaten egg yolks.
• Then add the sugar and stir the whole mixture continuously over low heat.
• Finally, when the mixture has thickened, pour it into a long tray and place it in the fridge.

From the pistachio cream:

• First, boil the cream together with the milk and sugar, taking care that it does not leak.
• Then, when it starts to boil, remove from the heat, add the mint and pistachios and place the mixture in the blender glass to blend until a fine green cream is obtained.
• Then put this cream in the fridge as well.

From the crunchy:

• First, mix all the ingredients in a blender glass and beat until you get a fine cream.
• Then, with the help of a spoon, form portions with the cream on a sheet of greaseproof paper on a baking tray. Roll out the portions until they are teardrop-shaped.

• Finally, bake for a few minutes until the edges are golden brown.

Mounting:

• Simply, in a soup plate, arrange a thin base of pistachio cream, add a tablespoon of chocolate cream in the center and place a crunchy tear on it.

As you can see, these are two delicious recipes that all members of the family will like, regardless of their age. They are also ideal for entertaining your guests after lunch or a snack.

On the other hand, although they are not difficult to prepare, the result is aesthetically impressive. Indeed, the various layers will create the feeling that it is a delicate and exquisite dessert that you have prepared yourself.

Do not hesitate and enjoy!