Keys To Losing Weight Without Starving

Choosing foods rich in fiber but with low caloric density is essential to losing weight without starving.

With the arrival of a new year and after the excesses during the holidays, many people are trying to lose weight. That New Year’s resolution comes up to most of us, but who is capable of losing weight without starving?

The biggest problem stems from the fact that most diets are really restrictive and make us starve. However, doctors and nutritionists, among others, have developed this subject extensively, and have shown that there is a better way to do it.

Today we have many types of diets, workouts and resources to lose weight. It is estimated that almost 40% of the world’s population is overweight, and obesity has tripled worldwide since the 1970s.

This is a problem not only aesthetically, but has become a health problem worldwide. Therefore, in this article we explain how to lose weight without starving.

The importance of losing weight

Currently, the number of overweight people is very high and continues to increase continuously. This is so because, in recent years, we have been adjusting to a sedentary lifestyle and a diet full of processed foods and high-fat fast food.

As much as health campaigns try to raise awareness, most people only understand being overweight as an aesthetic problem. But the truth is that it goes much further, and that both overweight and obesity are a health problem.

What are the mistakes that prevent you from losing weight.Both conditions are related to metabolic problems and diseases. It has been shown that people who are overweight have a greater tendency to suffer from diabetes and are at a much higher risk of having a cardiovascular problem. This is stated in an article published in the journal Circulation Research .

For all that, it is very important to find a diet that allows us to lose weight. But it is not only about that, it is also essential to maintain it and avoid the dreaded rebound effect. Similarly, it is essential to combine it with constant and daily exercise.

How can you lose weight without starving?

To lose weight without starving the idea is to find foods that increase the feeling of satiety, but that are not too caloric. For example, it is not the same to eat an apple than a chocolate. The apple has fewer calories and more volume, so it is more filling.

Thus, in the first place it  is important to introduce foods rich in fiber into the diet. They stay longer in the digestive system before being digested. So hunger takes longer to assail us, according to a study published in the journal Advances in Nutrition .

In addition, these foods tend to have a lot of volume, but few calories, as we have exemplified with the apple. All fruits and vegetables provide us with vitamins, improve intestinal transit and increase satiety.

On the other hand, you should also reduce fat intake and increase the amount of protein in the diet. Including low-fat meats, such as chicken, turkey, or certain fish, can help you lose weight without starving.

There are other aspects that are usually taken into account, such as the glycemic index. It is a parameter that measures how quickly a food raises the level of glucose in the blood. That is, if a food has a low glycemic index, the blood glucose peak will be lower.

This is important as it is also directly related to feeling full. In addition, it is of great relevance in diabetic people who, as we have mentioned before, have a disease associated with being overweight.

Why do diets work for some people and not others?

Optimize your diet to lose weight without starving

Losing weight without starving is possible. To do it correctly, the ideal is to always consult a nutritionist or a doctor. Also, diets should be combined with exercise and viewed as a lifestyle, not an occasional thing.

Any balanced diet should incorporate fruit and vegetables. It is also essential to drink enough water, around 1.5 and 2 liters per day. To develop a diet must take into account the caloric levels of food and the satiety that they can provide.

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