Puffed Rice And Chocolate Bars

There are different ways to prepare this snack or dessert called puffed rice and chocolate bars. A more homemade option to the snacks we eat today.

It is perfect for children or for those who want something sweet in the afternoon or after dinner. Learn about some recipes in this article.

Recipe n ° 1 of puffed rice and chocolate bars

In this case, it is a recipe that can be prepared with the smallest of the household, since you do not need to put the preparation in the oven. Although they are eaten at Christmas for the sweet table and the toast, you can enjoy it at any time of the year.

The ingredients for 6 people are:

• 350 grams of dark chocolate
• 3 tablespoons of whipping cream
• 2 butter spoons
• 80 grams of puffed rice
• 1 spoon of sugar
• 1 Teaspoon vanilla extract
• 2 tablespoons of liquid caramel
• 1 tangerine
• mint leaves

The steps to follow:

• Cut the chocolate into chunks and place it in a bowl.
• Add the butter at room temperature and melt in a bain-marie.
• In this mixture, add a piece of peel from the chopped mandarin.
• Then add the cream, the vanilla essence, the sugar and the puffed rice.
• Mix everything until you get a compact and bound cream.
• Spread small portions on a baking sheet lined with parchment paper.
• To harden, simply leave it on the counter for a few minutes.
• The mint leaves are used to decorate.

Recipe n ° 2 of puffed rice and chocolate bars

This option is made with “Krispies” cereals and is very delicious if you like the sweet combination of peanut butter and chocolate. It is an easy recipe that can be made in a matter of minutes.

Ingredients:

• 200gr of sugar (1 cup)
• 1 cup Karo syrup
• 1 1/2 cup peanut butter, softened
• 6 cups Krispies cereal
• 1 cup of chocolate chips
• 1 cup of caramel syrup

The steps to follow:

• Put the Krispies cereal cups in a container.
• Place the sugar and Karo syrup in a saucepan and bring to a boil.
• Remove from the heat and add the peanut butter, stirring well so that it is a homogeneous cream.
• Pour the mixture into the cereals and spread to fill a tray evenly
• Add the cup of chocolate chips and the cup of caramel syrup to a bowl and microwave for one minute.
• Remove, stir and reheat. Repeat for 30 seconds of cooking until it has completely melted.
• Pour the chocolate syrup mixture over the peanut butter cereal bars and coat evenly.
• When everything is cold, cut into portions as desired, larger or smaller.

Recipe n ° 3 of puffed rice and chocolate bars

On this occasion, the recipe calls for white chocolate and blueberries. Your children will love it!

Ingredients:

• 4 small sticks of butter
• 1 bag of mini chocolates
• 6 cups of puffed rice cereal
• 1 cup and a half dried cranberries
• 1 1/2 cups white chocolate chips

The steps to follow are:

• Put the butter in a saucepan and melt it completely.
• Add the chocolates little by little, stirring constantly so that they do not burn.
• When it is liquid, add the puffed rice and stir well with a spatula.
• The consistency will thicken. At that time, add the dried cranberries and the chocolate chips.
• Add a little oil on a baking sheet and pour all the mixture, pressing to make it compact.
• Put a waxed paper so it doesn’t stick to the spatula.
• Cut to the shape you want, you can decorate using any ingredient you have available, such as more chocolate chips, blueberry chunks, walnuts, almonds, icing sugar, powdered chocolate, etc.