Banana And White Chocolate Brownie

Baking is the best part of cooking. Those of us who like sweets, we love to cook all kinds of desserts and buns and brownie is, without a doubt, one of the best dishes in terms of pastry. Today you will see a banana brownie.

Invented by an American pastry chef who forgot to put the yeast in a brownie, this dessert has been improved to its current form.

In addition to the traditional brownie, there are many variations, such as the one we bring you today, the banana and white chocolate brownie.

Option 1: Banana White Chocolate Brownie

Ingredients:

• Butter (150 g).
• White chocolate (140 g).
• Sugar (120 g).
• Eggs.
• Flour (120 g).
• Very ripe banana (100 g).

preparation:

1. Preheat the oven from below to 180ºC.
2. Melt the butter with the white chocolate, either in a double boiler or in the microwave, in periods of 30 seconds so that it does not burn.
3. Separately, mash the banana, mixing it with the sugar and the eggs.
4. Add the melted chocolate to this mixture. When it is well mixed, add the flour.
5. Line a square mold with greaseproof paper or grease it with butter.
6. When a homogeneous mixture forms, pour over the mold.
7. Bake the brownie at 180ºC for about 20-22 minutes or until a toothpick sticks it out slightly damp.
8. Let it cool out of the oven before consuming it.

Option 2

Ingredients:

• 2 large ripe bananas.
• Egg.
• Sugar (100 g).
• Flour (150 g).
• White chocolate coating (120 g).

• Butter (15 g).
• Salt.

Preparation of the banana brownie:

1. Preheat the oven from below to 180ºC.
2. Beat an egg with the sugar until a whitish mixture is left.
3. Blend the bananas with the mixer and add them to the beaten egg. Mix well until smooth.
4. In a double boiler, in the microwave or directly in a saucepan, taking care not to burn it, melt the chocolate with the butter.
5. When it is melted, add the chocolate to the previous mixture.
6. Add the sifted flour and a pinch of salt to enhance the flavor and mix well.
7. When the dough is homogeneous, pour into a baking tin previously greased with butter or lined with greaseproof paper.
8. Bake the brownie at 180ºC for 20-22 minutes or until a toothpick pokes it slightly damp.
9. Let cool before eating.

Option 3

Ingredients:

• Liquid cream (150 g).
• White chocolate (300 g).
• 4 eggs
• Sugar (115 g).
• Butter (150 g).
• Flour (150 g).
• Baking soda.
• 3 ripe bananas.

Process:

1. Preheat the oven from below to 180ºC.
2. Grease a square baking tin with butter and flour, or line it with parchment paper.
3. Cut the chocolate into pieces.
4. Heat the cream in a saucepan. Before it boils, add the chocolate and stir until there are no lumps and it acquires a texture similar to Nocilla. Reserve.
5. In a separate bowl, add the sugar, eggs and mix until smooth.
6. Besides, heat the butter in the microwave at a low temperature so that it softens a little.
7. Add the butter to the eggs and mix well. Then add the flour and bicarbonate and beat with the mixer on low speed.
8. When a uniform mass is left, add the chocolate and cream mixture, stir until it is a homogeneous mixture.
9. On a separate plate, mash three ripe bananas with a fork and add them to the mixture with the spatula.
10. Pour over the mold and bake for 20 minutes or until it comes out a little damp when you click with a toothpick.
11. Let it cool out of the oven before consuming it.

With these desserts you can please everyone as they are delicious. They are also very easy to do. Go ahead and enjoy these varieties of brownie.