Learn 3 Delicious Recipes For Blueberry Bread
If you like bread or pudding and have recently discovered the benefits of blueberries, be sure to read this article. You can learn to prepare a delicious blueberry bread with other ingredients and a few minutes of preparation. Do not miss it!
Blueberry Bread Recipe # 1
You won’t be able to wait until it’s cold to eat it alongside a delicious latte, herbal tea, or hot chocolate.
The ingredients are:
- 1 egg
- ¾ cup of butter
- ¼ cup milk
- 1 Teaspoon vanilla extract
- 1 cup frozen blueberries
- ½ cup of sugar
- 1 teaspoon of baking powder
- 2 cups flour
- 1 teaspoon cornstarch
preparation:
- 1-Preheat the oven to 190ºC.
- 2-Grease and flour a mold for pudding or pancakes.
- 3-In a bowl place the egg, butter, vanilla extract, sugar and mix using an electric mixer.
- 4-In a bowl, hydrate the blueberries with the milk and grind to make a pulp, removing the seeds and obtaining a puree.
- 5- Pour into the previous preparation.
- 6-Sift the flour with the cornstarch and the baking powder.
- 7-Place little by little in the wet mixture, beating a little so that everything is integrated.
- 8-Pour into the mold and bake for 35 minutes.
- 9-Remove and cool on a rack.
- 10- Unmold and cut into thin slices.
Blueberry Bread Recipe # 2
This alternative is great for Christmas, but you don’t have to wait until December to make it! Makes 16 servings and prepares in about 2 hours.
The ingredients are:
- 2 cups flour
- 2/3 cup sugar
- 1 and ½ teaspoon baking powder
- ½ teaspoon baking soda
- ¾ cup of orange juice
- ¼ cup butter
- 2 tablespoons grated orange peel
- 1 cup of blueberries
- 1/3 cup walnuts
- ½ cup icing sugar
- 2 tablespoons of water
Pay attention to all the steps:
Do you want to know how it is prepared?
- 1-Preheat the oven to 180ºC.
- 2-Sift the flour, sugar, baking powder and baking soda into a bowl.
- 3-In another container, integrate the orange juice, the melted butter (in a water bath or in the microwave), the orange zest and add the dry ingredients that you have sifted.
- 4- Grind the blueberries in a food processor and place in the mixture.
- 5-Chop the walnuts and put them in the preparation, combining everything until there is a homogeneous mass.
- 6-Grease a mold for bread or pudding and pour the dough.
- 7-Cook for approximately 1 hour.
- 8- Let cool on the rack completely.
- 9-For the icing, mix the water with the icing sugar and spread over the blueberry bread.
- 10-Let it cool down and serve.
Blueberry Bread Recipe # 3
It is a total delight that you cannot stop preparing. In this case, in addition to blueberries, the main stars are yogurt and lemon.
What I need?
For the bread:
- 1 and ½ cups of flour
- 1 cup more flour
- ½ teaspoon of salt
- 1 pot of natural yogurt
- 3 eggs
- 2 tablespoons lemon zest
- ½ teaspoon vanilla extract
- 1 and ½ cup frozen blueberries, chopped
- ½ cup vegetable oil
For the syrup:
- 1/3 cup sugar
- 1/3 cup lemon juice
For the frosting:
- 3 tablespoons lemon juice
- 1 cup icing sugar
How do I prepare it?
- 1-Preheat the oven to 180ºC.
- 2-Grease and flour a mold for bread or pudding.
- 3-In a bowl, sift the flour, salt and baking powder.
- 4-In another container, mix the sugar, yogurt, lemon zest, eggs, oil and vanilla essence.
- 5- Integrate the ingredients from both containers into one.
- 6-Mix the chopped blueberries with the remaining cup of flour and add to the previous preparation.
- 7-When it is well homogeneous, pour into the mold and bake between 50 minutes and 1 hour (or until when you insert a stick it comes out dry and clean).
- 8-While you wait for the bread to cool on the counter, prepare the syrup. To do this, mix the lemon juice with the sugar in a hot saucepan for 3 minutes.
- 9- With a knife or stick, make holes in the bread and introduce the previous liquid.
- 10-It’s time to prepare the glaze: mix the sugar and lemon juice and spread over the bread.
- 11-Allow 15 minutes to solidify and cut into slices before serving.
Not sure which one to prepare? All 3 are incredibly tasty, don’t miss the opportunity to prepare and make them known.