Snickers Cake

If you like Snickers, don’t hesitate to read this article. The aroma and taste of chocolate will flood your kitchen. You won’t be able to wait for this delicious dessert to be ready. Be patient! The result is magnificent. Learn about some recipes for making Snickers cake.

Snickers Cake Recipe 1

Perhaps when you see the amount of ingredients, you think that you will spend all day cooking. However, this is not the case. You will have to wait to enjoy it, because it has to be well refrigerated. However, the wait will be worth it. For that reason, you will be happy to learn these amazing recipes.

Necessary elements:

For the chocolate cake:

• 2 cups of sugar
• 2 cups flour
• ¾ cups of powdered chocolate
• 1 teaspoon of baking soda
• 2 teaspoons of baking powder
• ½ tablespoon of salt
• 2 eggs
• ½ cup vegetable oil
• 1 cup of strong coffee
• ½ cup evaporated milk
• 2 tablespoons vanilla extract

For the chocolate frosting:

• 1 can of evaporated milk
• 2 tablespoons cornstarch
• 2 tablespoons cocoa powder
• 1 cup of sugar
• 2 butter spoons
• 1 tablespoon vanilla extract

For the filling:

• A bottle of Philadelphia type cheese
• A stick of butter (100 grams)
• A can of condensed milk
• 1 spoon of vanilla
• 1 Snickers chocolate bar

For the bitumen to line:

• 1 jar of whipping cream
• 3 tablespoons powdered coffee creamer
• 2 Snickers chocolates
• 3 tablespoons icing sugar

Preparation method:

1- First, start with the chocolate bread. To do this, turn the oven to 180 ° C. In a bowl, mix the dry ingredients. Beat the eggs aside, add the oil and the other wet or liquid ingredients. Pour little by little into the previous preparation and when everything is integrated, place in a greased and floured mold. Bake for 40 minutes or until you insert a knife and it comes out clean and dry. Take out of the oven and let it cool down.

2-While the bread is baking, prepare the chocolate bitumen. Heat the milk with the chocolate powder and the cornstarch in a saucepan. Add the sugar and keep beating. Lower the heat and let it continue to cook, until it is thick. Finally, turn off the heat and add the butter and vanilla extract. Stir well and reserve to cool.

3- The third step is to make the filling. Beat the cheese until fluffy, add the butter and beat well. Pour in the milk and vanilla extract while stirring. Place in the fridge for an hour. Before using, divide in half.

4-Now prepare the bitumen to cover. Beat the cream well until it thickens. Put the powdered cream and icing sugar while stirring. Pour in the cheese filling.

5-Finally, for the assembly you have to wait until the cake is very cold. Cut in half and fill with cheese. Cover with the other layer and line with the cream bitumen and on top, pour the chocolate bitumen. With a spatula, blend both polishes. Chop up the Snickers and spread them on top of the cake. Put in the fridge for 2 hours.

Snickers Cake Recipe 2

In this case, there are fewer ingredients. However, the result is just as delicious.

Elements:

For the cake:

• 2 cups flour
• 1 cup of cocoa powder
• One and a half tablespoons of baking soda
• 1 pinch of salt
• 1 teaspoon espresso
• ¾ cup of butter
• 2 cups of sugar
• 3 eggs
• 2 teaspoons of vanilla essence
• 1 and ½ cup of yogurt

For the filling:

• 3 Snickers bars
• Milk required quantity

Steps to follow:

• First, preheat the oven and grease a mold.
• In a bowl, sift the flour with the baking soda, salt, coffee and powdered chocolate.
• Beat the butter aside with the sugar and eggs, add the vanilla essence.

• Integrate both preparations and pour the yogurt.
• Put in the mold and bake 40 minutes.
• For the filling, melt the Snickers bars in a double boiler and add milk to make it smooth.
• Let it cool.
• Remove the cake from the oven and when it is at room temperature, cut in half and fill with the chocolate and milk.
• Finally, you can top with more melted chocolate, icing sugar, or chopped nuts.